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This is not a country for beer drinkers. Most places around the country, discounting foreign-run/oriented establishments, only have a selection ranging of 7 or so kinds of beer, if that.

There are the Thai national beers; Leo, Singha, and Chang. Chang seems to be the national favorite, as it is both the strongest (6.4% officially) and the cheapest. Although, rumors still circulate that one of the preservative ingredients is formaldehyde.  From further reading I’ve done, those rumors seem to have been around since the Vietnam War era when American soldiers were drinking unrefrigerated beer.

Beer Lao

As far as imports go, there aren’t many in regular places. Beer Lao, from Laos has a name for itself here, but is harder to find in the south and near Bangkok.  Tiger from Singapore also has a significant presence in Thailand.

Heineken and San Miguel are the only 2 big name imports that you will find throughout the country. Occasionally Corona will pop up, but not too often. Heineken is considered the classy beer of the country, much like Johnny Walker is to whiskey here.

The tragedy for beer drinkers is that all of these are, for the most part, pilsners. This should be not issue for those Americans that subsist on PBR, Bud, or Miller Lite.

However for those of us who love our IPAs, they are nonexistent here. Wheat beers are not here. Ambers, blondes, even the fruity ones, not here.

Occasionally, you’ll come across a stout in a non-European bar, but that is very rarely.

So beer drinkers, beware and prepare for Thailand.

Beer Leo and a good view. If you don’t count the power lines.

Benjamin Williams

Hi all, my name is Ben. I’m a native Michigander with a passion for human culture and new places, and more than that, new experiences. I have degrees in archaeology and writing, pursuing a career in the latter. However, I never quite lost that fascination for archaeological theory. For the past 11 years, I’ve been living and travelling between Asia, Europe, and North America, documenting ancient sites and the peoples who built them, and then adapting them into practical archaeological travel information at


  • Max says:

    Here in Australia Singha is the most well-known of the Thai beers. When I was in Bangkok I got stuck into the Changs, and thought I’d be original by getting a Chang T shirt. Well, about half the plane back was wearing the same thing 🙂 I hope the formaldehyde myth isn’t true!

    • Ben says:

      They are a popular seller at pretty much anyplace that sells shirts. Though, they Chang does have a cool logo too.

      • Max says:

        It IS a cool logo, isn’t it. Were you ever able to discover the truth of the formaldehyde myth?

      • Ben says:

        No, I’ve never tracked down anything conclusive. But, it’s not like a company is going to admit it puts chemicals like that in the beer.

What are your thoughts?

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